Specially chosen spices give this fragrant coconut curry soup it's unique taste. Will add pizazz to any noodles or pasta.    

This coconut-base soup is typically served with fried tofu, fish cake or prawn or chicken, sliced hard boiled eggs and bean sprouts.

This packet of sauce makes 4-6 servings.

List of Ingredients: Vegetable oil, onion, sugar, galangal, lemongrass, chilli, garlic, coriander, fennel, cumin, monosodium glutamate, dried shrimps, candle nut, curry leaves, ginger, sodium benzoic