This sauce is especially good with beef. The cooking time depends on the type of meat and cut used. We recommend beef  Tri Tip loin, cut into 1/2-inch to 1-inch cubes. Simmer the Tri Tip loin in the sauce on low heat until tender, approximately 45-60 minutes. This dish can be serve with rice, pasta or French bread. This dish tastes excellent the next day, too!

This packet of sauce can be used for up to 2 lbs of meat and makes 4-6 servings.

List of ingredients: Vegetable oil, onion, galangal, lemongrass, chilli, sugar, garlic, salt, ginger, tamarind, turmeric leaves, kaffir lime leaves, sodium benzoic.