| Price: |
$
3.50
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Torch ginger flower gives our tamarind-based soup its authentic, refreshing flavor. Add fish or other seafood; serve over noodles or pasta.
Details:
This noodle soup dish is best served with julienned pineapple, shredded cucumber, shrimp/sliced fish cake, bean sprouts and thinly sliced onions. Amount of garnishing used depends on preference, usually about a tablespoon worth each.
This packet of sauce makes 3-5 servings.
List of Ingredients: Chillies, shallots, garlic, lemongrass, galangal, ginger, kaffir lime leaves, torch ginger, vegetable oil, sugar, salt, spices, sodium benzoic.
