An all-time favorite coconut-based curry with just the right blend of spices. Cook with chicken, potatoes and coconut milk or plain yogurt.

Specially chosen spices give this fragrant coconut curry soup it's unique taste. Will add pizazz to any noodles or pasta.    

A hint of kaffir lime leaves and lemongrass give this classic Malaysian dish a regal flavor. Use with beef, chicken or lamb.

A unique blend of spices will turn your favorite meat into an adventurous flavor-filled meal. Especially good with pork.

Our all-purpose sambal - perfect for nasi lemak, condiment or as the stir-fry base for sambal prawns or sambal ikan bilis.

A special blend of ginger and spices gives this coconut curry a delightfully unique flavor. Use with chicken or other meat.

This ready-to-eat condiment is sweet, spicy and crunchy. Use in sandwiches or with rice, pasta or vegetables (especially cucumbers).

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